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The 55^th Year Reunion
July 14^th, 2018, Blue Water Convention Center.

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	Reunion Details
	Registration Form
	Dinner Menu
	Places to stay
	Places to see
	Potential Guest List
	Committee List
	Update Messages
	Missing Classmates

Dinner Menu
Catering:		Vintage House Banquet & Catering
		Vintage House Buffet Menu (general)
Dinner menu:		Herb Buttered Chicken, Slow Roasted Angus Sirloin
		Garlic mashed potato & gravy
		Vegetables: California blend (broccoli florets, cauliflower florets and baby carrots)
		Desserts: Chocolate Turtle Brownies, Lemon Bars
The Chef's Compliments:
		Fresh garden salad with house dressing Warm rolls and butter Seasonal fruit platter Fresh vegetable and dip platter Assorted relish platter Imported cheeses and crackers 3 Chef selected salads Assorted sodas and juice Coffee and tea
Bar Services:		Cash Bar (Please include tipping to pay for tending services.)
Attire:		Casual